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&#13 &#13 &#13 &#13 The major dish in Saudi Arabia is Kabsa. Rice and halal...

The major dish in Saudi Arabia is Kabsa. Rice and halal rooster are the main ingredients. The other Arab countries also adore Kabsa quite a great deal. If you want to treat your flavor buds with something distinctive, you can get ready Kabsa. It is mouth watering when it is steamy very hot.


  • Hen                                                1 entire (with skin, lower into 4-8 pieces)
  • Rice                                                        3 cups
  • Onions                                                  2 (finely chopped)
  • Tomatoes                                            2 (blended with skin)
  • Tomato Paste                                    1 tsp of
  • Garlic Paste                                        1 tsp
  • Ginger Paste                                      1 tsp
  • Carrot                                                   1(grated medium sized)
  • Coriander Powder                           1 tsp
  • Cumin Powder                                  1/2 tsp
  • Combine Spice/Garam Masala              1/2 tsp
  • black pepper powder                     1/4 tsp
  • crimson chilli powder                              1/2 tsp (or to flavor)
  • Lemon                                                  fifty percent (minimize in thick slices)
  • Cinnamon Sticks                               2
  • Cardamom                                          3 pods
  • Cloves                                                   5
  • raisins                                                   (for garnishing)
  • pine nuts                                             (for garnishing)
  • oil                                                          1 cup     

Now, permit us see the cooking directions to make Hen Kabsa:

How to make Hen Kabsa?

  1. Use a huge pot to put together the chicken to in shape the large items of chicken easily.
  2. Then include full spices right after heating 1 cup of oil in the pan. Ahead of introducing the onions, allow them sputter.
  3. On medium-superior heat, fry the onion until eventually they grow to be golden.
  4. When you’re all set to add the tomatoes, tomato paste, and floor spices, insert the ginger and garlic paste and fry it for a very little while. Right up until the tomatoes are gooey and the oil commences to independent, keep stirring and frying.
  5. Sprinkle some salt and incorporate chicken items to the pot.
  6. Prepare dinner the chicken more than high warmth right until the oil separates.
  7. Soon after introducing the 4 cups of h2o, let it simmer on low heat.
  8. Switch down the heat and keep on cooking right until the rooster is delicate.
  9. On medium-reduced heat, it usually usually takes 15 to 20 minutes.
  10. In the meantime, the chicken cooks washed and soaked the rice.            
  11. Use a spoon to transfer the cooked hen parts to a dish and deal with them with foil.
  12. Scale up the broth. You will have to have 1.5 cups of drinking water for just about every cup of rice you use. You can add some drinking water to the broth if it is insufficient by building it the ideal quantity.
  13. Set the warmth back again on. Incorporate the sliced lemon and grated carrots to the rooster inventory.
  14. Insert the rice that has been drained to the h2o when it commences to boil. Established the salt to flavor soon after a flavor look at.
  15. Cook dinner on medium-substantial heat right until it will become complicated to stir and the drinking water has lessened. Now is the time to incorporate the hen to the rice if you want it there.
  16. Ahead of dropping them into the rice and stirring it, eliminate the pores and skin 1st.
  17. Right after closing the lid tightly, permit it steam for about 20 minutes on minimal heat.
  18. You can steam the rice with out the hen if you prefer it grilled or fried instead.
  19. Toast the raisins and pinenuts in a little bit of butter, then sprinkle them as a garnish in excess of the rice. Provide the chicken and rice.

Serving Suggestion

You can serve it simple or with a bowl of incredibly hot sauce designed from clean tomatoes and environmentally friendly chilies. 



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